HS Code 3502
Albumins and Albumin Derivatives
HS code 3502 covers albumins, including egg, milk, and blood derivatives used in food processing, medicine, and industrial applications.
4-digit Section VILCL
HS Code 3502 — Albumins and Albumin Derivatives
This heading covers albumins, which are water-soluble proteins found in egg whites (ovalbumin), blood (serum albumin), and milk (lactalbumin). It includes these proteins in concentrated or dried forms used in food, pharmaceuticals, and textile printing.
What's included
- Egg albumin (dried egg white)
- Whey protein concentrates (>80%)
- Serum albumin
- Albuminates
- Lactalbumin
What's excluded
- Edible egg whites (liquid) → use
0408(Fresh or preserved liquid egg whites fall under Chapter 4.)
Common examples
- Dried egg white powder
- 80% Whey protein isolate concentrate
- Bovine serum albumin for lab use
- Egg albumin for wine fining
Frequently asked questions
What level of whey protein concentration is required for 3502?
The whey protein must contain more than 80% protein calculated on dry matter to be classified here.
Trade & shipping notes
- Typical duty range: 6.4% - 12%
- Documentation: Veterinary or Health Certificates are mandatory for products of animal origin entering most territories.
- Typical shipping mode: LCL
- Top exporters: USA, Netherlands, Denmark, Germany
- Top importers: China, Japan, Brazil, United Kingdom
Related HS codes
Key takeaway
Crucial for high-purity protein products, particularly dried egg whites and high-grade whey.
Related HS codes
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