HS Code 130220
Pectic Substances, Pectinates and Pectates
HS code 130220 covers pectin and its derivatives used as gelling agents in the food and pharmaceutical industries, excluding natural gums and fruit purees.
HS Code 130220 — Pectic Substances, Pectinates and Pectates
This code covers pectins, which are naturally occurring polysaccharides found in the cell walls of plants, particularly citrus fruits and apples. These substances are primarily used as gelling agents, thickeners, and stabilisers in jams, jellies, and pharmaceutical products.
What's included
- Liquid pectin
- Powdered pectin
- Amidated pectin
- Pectinic acids
- Pectates
What's excluded
- Fruit purees → use
2007(These are preparations of fruit, not isolated vegetable saps or extracts.) - Fresh apples for pectin manufacture → use
0808(Raw agricultural produce is classified by botanical species.)
Common examples
- High methoxyl citrus pectin
- Apple-derived pectin powder
- Sodium pectate for laboratory use
- Liquid pectin for home canning
Frequently asked questions
Is pectin considered a food additive?
Yes, it is widely used as a food additive (E440) for its gelling properties, but it is classified under Chapter 13 as a vegetable extract rather than Chapter 21.
Trade & shipping notes
- Typical duty range: 0% - 6.5%
- Documentation: Often requires a Certificate of Analysis (CoA) to verify purity and pectin content for food-grade applications.
- Typical shipping mode: LCL
- Top exporters: Denmark, Germany, China, Brazil
- Top importers: United States, Japan, France
Related HS codes
Key takeaway
Mainly used for gelling food products; derived from fruit cell walls.
Related HS codes
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