HS Code 1509
Olive Oil and its Fractions
HS code 1509 covers virgin and refined olive oils obtained from the fruit of the olive tree, excluding blends with other vegetable oils or olive-residue oils.
4-digit Section IIIFCL
HS Code 1509 — Olive Oil and its Fractions
This code is dedicated to oils obtained solely from the fruit of the olive tree. It covers Virgin, Extra Virgin, and refined olive oils, provided they have not been chemically modified or mixed with other types of vegetable oils.
What's included
- Extra Virgin Olive Oil
- Lampante olive oil
- Refined olive oil
- Virgin olive oil
What's excluded
- Olive pomace oil → use
1510(Extracted from residues using solvents.) - Soya-olive oil blends → use
1517(Edible mixtures move to heading 1517.)
Common examples
- Bottled Extra Virgin Olive Oil
- Bulk refined olive oil
- Virgin olive oil for salad dressing
- Lampante grade for technical use
Frequently asked questions
Does 1509 include pomace oil?
No, pomace oil is extracted from the pulp after pressing and is classified under HS code 1510.
Trade & shipping notes
- Typical duty range: €1.20/kg - €1.50/kg or % equivalent
- Documentation: Often subject to strict laboratory analysis for purity (COI standards) in the EU and USA.
- Typical shipping mode: FCL
- Top exporters: Spain, Italy, Greece, Tunisia
- Top importers: United States, Italy, France, Brazil
Related HS codes
Key takeaway
One of the most scrutinised HS codes for food fraud; ensures oil is pure olive-fruit origin.
Related HS codes
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